Broadland Food Innovation Centre

Rachel Blackburn will be leading an exclusive in-person session this April, focusing on helping start-ups and entrepreneurs across East Anglia build stronger, more resilient businesses. This session is one of our 20 initiatives we are marking our 20th anniversary as a company with throughout 2026.

Hosted at the Broadland Food Innovation Centre, this high-impact session will introduce a practical strategic framework for developing robust, scalable business plans. Attendees will gain valuable commercial insights for sustainable growth, alongside real-world tools and approaches that can be applied immediately.

Designed for early‑stage ventures across the region, this free workshop will equip you with actionable tools, commercial insight and real‑world strategies you can put into practice straight away. If you're serious about turning your idea into a scalable business, this is a session you won’t want to miss. The session will support clearer thinking, stronger planning and more confident decision-making for your business.

Wednesday 8 April 2026, 10:00 – 12:00 | Location: Broadland Food Innovation Centre, NR9 5FX

Sign up to this in-person event on Eventbrite

US2U Consulting founder Rachel Blackburn MBE delivered a two-hour interactive workshop at the Broadland Food Innovation Centre on Wednesday 8 April, supporting start-ups and entrepreneurs in the food and drink sector to build more resilient, effective business plans.

The session formed part of US2U Consulting’s 20th anniversary programme of activities in 2026, with a focus on giving back to the local business community. Aimed at early-stage founders and business owners, the workshop provided practical guidance on developing strong foundations for growth, alongside tools and frameworks that can be applied immediately.

During the session, Rachel explored key elements of building a robust business plan, including defining a clear value proposition, articulating vision and values, and crafting a compelling elevator pitch. Attendees were also introduced to practical strategic frameworks such as the Five Ps and STEEP analysis, helping them to think more holistically about their business environment and long-term direction.

The workshop was delivered in an interactive format, encouraging discussion, reflection and the sharing of ideas. The focus throughout was on practical application – supporting participants to leave with greater clarity, confidence and a stronger roadmap for developing their business.

Hosted at the Broadland Food Innovation Centre, the event also highlighted the strength of the food and drink sector within Norfolk. With a strong regional heritage and reputation in food production and innovation, initiatives like this play an important role in fostering collaboration, supporting new ventures and strengthening the local business ecosystem.

This session marks one of a number of initiatives planned throughout the year as US2U Consulting celebrates 20 years of supporting organisations to grow, adapt and succeed.

Pictured are two of the session's attendees with Rachel - Kami Robinson, Founder of Bold Creatures, a video-first marketing and creative studio based in Norwich (middle) and Kerry Worrall, Co-Founder of non-alcoholic sparkling drinks brand Eufloria (right).

To find out how US2U Consulting can support your organisation to develop its business planning and achieve its objectives, contact This email address is being protected from spambots. You need JavaScript enabled to view it. or learn more about our services.